Usually, children do not like to eat vegetables because they don’t have the taste they enjoy. So, try making vegetables into children’s favorite snacks. You can learn how to make this super Veg Lollipop in this post.
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Ingredients:
- Potatoes – 4
- Grated Carrots – 1
- Chopped Bell Peppers – 1/2
- Onion – 1
- Green Chilies – 2
- Grated Paneer – 250 grams
- Chili Powder – 1 teaspoon
- Pepper Powder – 1/2 teaspoon
- Bread – 2 slices
- Salt – as required
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For the Lollipop Topping:
- Corn Flour – 1 teaspoon
- All-purpose Flour – 1 teaspoon
- Salt – a pinch
- Pepper Powder – a pinch
- Water – as required
- Bread Crumbs – 2 cups
- Chopsticks – 5
- Oil – as required
Recipe for Veg Lollipop:
- First, boil the potatoes. Once boiled, add them to a bowl and mash them well.
- Add grated carrots, finely chopped bell peppers, and finely chopped onions to the mashed potatoes, and mix well.
- Then, add grated paneer, chili powder, pepper powder, and salt. Mix everything well. After that, add green chilies and bread crumbs, and mix again.
- Shape the kneaded lollipop mixture into the shape of a chicken nugget and stick them onto the chopsticks.
- In a small bowl, mix corn flour, all-purpose flour, pepper powder, salt, and water to make a batter similar to dosa batter.
- Dip the prepared veg lollipops into the batter so that they are evenly coated on all sides.
- Roll the lollipops in bread crumbs on a plate and gently fry them on all sides. Once golden, remove them from the oil.
- Heat oil in a pan and fry the prepared lollipops until crispy. Remove them once done.
- Serve the hot veg lollipops on a plate with tomato sauce. Your hot, delicious, and healthy lollipops are ready to enjoy!
You can add other vegetables as per your preference. This will surely become a favorite among kids!
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